Health Message!

 

Avoid butchering animals that exhibit fever or signs of illness. This precaution helps contain the spread of CCHF within the animal and human population.

 

#Congo #CCHF #کانګو

 

Health Message!

Patients diagnosed with CCHF must be placed under strict medical observation. This measure is essential to prevent secondary transmission to caregivers and community members.

 

#Congo #CCHF #کانګو

#کانګو

 

Health Message!

Do not use private or passenger vehicles to carry live animals, carcasses, skins, wool, or uncleaned body parts. Only use approved vehicles to maintain biosecurity

#Congo #کانګو

 

 

Health Message!

 

Limit animal slaughtering to officially approved slaughterhouses. Controlled environments ensure proper hygiene protocols, reducing the spread of infection.

 

#Congo #کانګو

 

 

Health Message!

Designate a specific individual to manage animal care during a Congo outbreak. Limiting human-animal contact reduces the risk of widespread exposure.

 

#Congo #کانګو

 

 

Health Message!

 

Butchers must wear comprehensive personal protective equipment (PPE)—including gloves, masks, goggles, boots, and designated work attire—when handling or slaughtering animals. This minimizes the risk of CCHF transmission.

 

#Congo #کانګو

 

 

 

Health Message:

If you experience a tick bite followed by symptoms of Crimean-Congo hemorrhagic fever—such as fever, body aches, nausea, vomiting, or subcutaneous bleeding—consult a physician without delay. Prompt diagnosis and timely treatment are crucial to avoid serious complications.

#Congo #کانګو

 

 

Health Message!

Wash your hands thoroughly with soap and water after using the toilet to ensure hygiene for yourself and your family

 

Health Message !

Thoroughly wash fresh fruits and vegetables before eating, or soak them for 30 minutes in chlorine or potassium permanganate to eliminate microbes and prevent diseases